Garlic lovers, rejoice! Join us for the 13th Annual Garlic Festival, a vibrant celebration of all things garlic across two exciting weekends. Savor 11,000 heads of organically grown estate garlic in five unique varieties, indulge in a garlic-inspired menu from del Piero Kitchen, and explore gourmet vendor alley with creative garlic products like our famous Garlic Olive Oil Growlers and garlic-stuffed olives. Enjoy live cooking demos by Queen Creek Olive Mill owner Perry Rea, Olive Oil 101 classes, and garlic-themed estate farm tours (tickets at marketplace counter). With live music, raffles, games, wine and beer tastings, and exclusive event merchandise, this family-friendly festival offers a flavorful, fun-filled experience for all ages. Don’t miss the chance to stock up on garlic growlers and unique festival keepsakes at the Garlic Shop! (Schedule of events below) Free Admission | Free Parking Weekend 1: 9/19 – 9/20 Garlic Shop: 9/19: 8am-6pm 9/20: 8am-5pm Vendor Alley: 9/19: 10am-6pm 9/20: 10am-4pm Di Oliva Bar & Bistro: 9/19: 10am-9pm 9/20: 10am-5pm The Olive Branch Food Trailer: 9/19: 10am-9pm 9/20: 10am-5pm Cooking Demos: Perry Rea: 12:30pm & 2:00pm (both days) Garlic 101 Class (Saturday Only): 11:00am-11:30am (9/19) Olive Oil 101: 8:30am-3:30pm, every hour on the half hour (both days) Extra Virgin Express Estate Tour: 9am-3pm, every hour on the hour (both days) Activities: DIY Olive Crowns: 10am-5pm (both days) Face Painting: 10am-4pm (both days) Raffles